Sunday, December 12, 2010
On Wednesday, Amy, Jess and I trundled ourselves off to Chungdae for some Chinese. When I say Chinese, it is not the typically greasy Chinese that you would get back home. It is still a little greasy, but we had lamb kebabs, vegetables and some potatoes that were all lovely and spicy and divine. At the end of the night, this photo was taken of Amy setting things alight from the leftover coals. Who knew that she would be such a firestarter?
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